Day 2 HK/LA

Woke up early to try some local delicacies like the beef porridge, really like the porridge more the the beef cause the broth was really very balanced in taste and saltiness, the beef tasted like the black pepper Zi char from my house, did like it at all ... Next we had great egg tarts and by great I mean like the best I ever had :)!! We then walked rounds around H&M cause there was nothing else to do . We then hadunch at a famous dim sum restaurant !! The dim sum there also out of this world ! Next we for a walk to the peak of the mountain and met an Eng prof who has 5 different degrees Including one in mandarin , he loves Chinese so much that he gave himself a Chinese name which was magic cat !! Dinner was at home where Aunty lay prepared the best of what the hk market had to offer from fresh steamed abalone and scallop to charsiew and roasted pidgeon :) rode a 7 series BMW to the air port and there we were playing to the USA !!